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HUDSON VALLEY
RESTAURANT WEEK
MENU
$32.95 per person (exclusive of tax and gratuity)
(November 4 – November 17, 2019)
FIRST COURSE
SHORT RIB
white bean + wild mushroom soup
FARRO SALAD
arugula + tomato + radish + pistachio + parmesan + lemon vinaigrette
ROASTED BROCCOLI
tahini- yogurt + date syrup
DUCK RILLETTES
frisee + fennel + grilled bread
SECOND COURSE
BUTTERNUT SQUASH RAVIOLI
fried brussel sprouts + celery root puree
LAMB BURGER
feta cheese + sun dried tomatoes + house fries
SEARED TUNA
lentils + spinach + red pepper vinaigrette
KALE SALAD
chicken + dates + chickpeas + cucumbers + almonds + herbal tahini dressing
DESSERT
WARM BLUEBERRY +BLACKBERRY CRISP
BANANA FOSTER BREAD PUDDING
PIE OF THE DAY by the PIE LADY
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