HUDSON VALLEY

RESTAURANT WEEK

MENU

$32.95 per person (exclusive of tax and gratuity)

(November 4 – November 17, 2019)

FIRST COURSE

 

SHORT RIB

white bean + wild mushroom soup

 

FARRO SALAD

arugula + tomato + radish + pistachio + parmesan + lemon vinaigrette

 

ROASTED BROCCOLI

tahini- yogurt + date syrup

 

DUCK RILLETTES 

frisee + fennel + grilled bread

SECOND COURSE

 

BUTTERNUT SQUASH RAVIOLI

fried brussel sprouts + celery root puree

 

LAMB BURGER

feta cheese + sun dried tomatoes + house fries

 

SEARED TUNA

lentils + spinach + red pepper vinaigrette

 

KALE SALAD

chicken + dates + chickpeas + cucumbers + almonds + herbal tahini dressing

DESSERT

 

WARM BLUEBERRY +BLACKBERRY CRISP

BANANA FOSTER BREAD PUDDING

PIE OF THE DAY by the PIE LADY